Probiotic Product Implementation Standards
中科埃微
Release time:
2024-12-30
The execution standards for probiotic products mainly include the following aspects:
Strain identification: Probiotic products must clearly label the names and numbers of the strains contained. These strains should be clinically validated to ensure they can exert the expected beneficial effects in the human body.
Activity and quantity: Probiotic products should provide a sufficient number of active probiotics, typically containing at least 10^8 CFU (colony-forming units) per gram or per milliliter. The product label usually indicates the number of live bacteria per serving to ensure consumers can intake enough probiotics.
Stability: Probiotic products should have a certain degree of environmental adaptability, maintaining their stability and activity under different environmental conditions. This usually requires high-quality packaging materials and storage conditions.
Clinical evidence: The efficacy of probiotic products needs to be verified through clinical research and scientific validation to ensure they are harmless to the human body and provide the expected health benefits. Clinical studies should include a sufficient number of subjects and be evaluated by independent institutions.
Safety: The production of probiotic products must strictly control quality to ensure no contamination and harmful substance residues throughout the production process. Additionally, antibiotics can kill the live bacteria in probiotics, so it is recommended to space the intake of probiotics and antibiotics by at least 2 to 3 hours.
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